Biography:
The author holds a degree in Agricultural Engineering from the National University of Entre Ríos - UNER, (Argentina), where her undergraduate thesis focused on the molecular characterisation of Linum usitatissimum genotypes. She subsequently obtained a Doctorate from the National University of the Littoral – UNL (Argentina), with a thesis addressing wheat production and breadmaking quality, including the use of food additives. During her doctoral studies she was awarded an Erasmus Mundus scholarship, which enabled her to carry out part of her research at the University of Porto (Portugal). She also holds a Postgraduate Diploma in Responsible Agriculture from the National University of Mar del Plata – UNMdP (Argentina). Her professional career includes research positions at CONICET (National Scientific and Technical Research Council of Argentina) and INTA (National Institute of Agricultural Technology), as well as teaching appointments at Argentine universities. She currently serves as Director of Organización Agroproductiva, a company dedicated to research and development in the agricultural sector.
Title : Biostimulants: Advances toward more efficient and sustainable agriculture