Biography:
Dr. Assad Alammar received his PhD degree in analytical chemistry from Glasgow University, UK. He underwent Post Doctoral research studies for four years in University of Massachusetts, USA. Dr. Assad Alammar worked for several industrial establishments as a Laboratory quality Control Manager in USA. For the last seven years he has been working as Laboratory quality Control Manager in Specialty Enzymes and Probiotics, Chino, California, USA.
Dr. Assad Alammar published 42 full peer reviewed research papers in American and European Journals.
Title : Effect of maltogenic amylase, high-performance maltogenic amylase enzymes, and Bacillus coagulans probiotic bacteria on the shelf life and other properties of baked bread and tortilla