Biography:
Dr. Bhagwat earned his MSc in Microbiology from Shivaji University, India, in 2011 and completed his PhD there in 2018 under Prof. Dandge. Following five years of postdoctoral research with Prof. Pillai at Durban University of Technology's Biotechnology and Food Science Department (Enzyme Technology Group), he received the prestigious GOOT (Grow Your Own Timber) fellowship. His research focuses on developing innovative enzyme solutions for efficient biomass utilization to enhance the market share of bio-based products. With over 50 publications in high-impact journals, his work aligns with DUT’s ENVISION2030 strategy, promoting sustainability, innovation, and societal impact through knowledge that supports sustainable practices and policies.
Title : Exploring the untapped potential of African fermented foods as a source of novel fibrinolytic enzymes