HYBRID EVENT: You can participate in person at London, UK or Virtually from your home or work.

5th Edition of Euro-Global Conference on Biotechnology and Bioengineering

September 18-20 | Hybrid Event

September 18-20, 2025 | London, UK
ECBB 2025

Biotech innovations: Bioengineering potential for novel biomanufacturing systems

Murray Moo Young, Speaker at Bioengineering Conferences
University of Waterloo, Canada
Title: Biotech innovations: Bioengineering potential for novel biomanufacturing systems

Abstract:

We examine new biomanufacturing ideas, and re-examine certain “old but not obsolete” ones for recycling agricultural and industrial waste residues into commercial products such as biofuels, biopharmaceuticals and food products. In particular, we explore the use of abundant recurring residues such as cellulosic byproducts (from agricultural and forestry/paper-making operations), glycerol (from biodiesel production) and liquid hydrocarbons (from unused petroleum reservoirs) as unconventional fermentation substrates for potential fermentation bioprocesses. In addition to the techno-economic benefits, these ideas address prevailing urgent socio-economic concerns of environmental pollution control and concurrent clean alternative energy concepts.

We focus on resolutions of constraints of the relevant bioreactor conversion systems in dealing with recalcitrance and/or fragile microbial and substrate materials. Positive social aspects are noted… Reduction of negative environmental impact of industrial animal husbandry and eventual availability of unused dormant petroleum oil reservoirs following eventual elimination of negative environmental carbon-imprint for establishment of healthy clean atmospheres worldwide. Expertise in genetic-microbial and bio-process engineering applications are used to tackle the complicated problems. Especially, the physical rate processes of mass, heat and momentum transfers in these fermentation biological systems need to be quantified with engineering equation correlations for design, operation and control of the potential fermentation scale-up to commercialization…In this talk, hopefully the somewhat radical ideas will encourage others to join us to “think outside the box” (with extraordinary extrapolations).

Biography:

Murray Moo-Young is a distinguished professor emeritus at the University of Waterloo, Canada, where he co-supervises postgraduate biotechnology-related research. His university education includes BSc, PhD degrees (London), MASc (Toronto), postdoctoral fellowship (Edinburgh). Also, he has worked as invited guest professor at other universities, worldwide: including MIT, UC Berkeley; Imperial College London, Oxford; IIT Delhi, Nanjing, Shanghai. He is editor-in-chief of the major encyclopedic work, Comprehensive Biotechnology (Elsevier). He is recipient of prestigious awards from professional organizations including American Chemical Society, Royal Society/UK (FRSA) , Royal Society/Canada (FRSC), UNESCO, UNIDO. He has produced many journal publications and patents. At present, Murray continues as a consultant to industry, government and academia globally.

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