6th Edition of Euro-Global Conference on Biotechnology and Bioengineering
September 28-30 | Hybrid Event
Biotechnology in Food Science & Nutrition
Modern food systems are increasingly benefiting from biotechnology in food science & nutrition, a field dedicated to enhancing food quality, safety, and nutritional value through biotechnological innovation. Fermentation technologies, genetically modified crops, and enzyme applications are being used to develop functional foods, improve shelf-life, and enrich dietary components. Probiotics and prebiotics derived from microbial biotechnology are supporting gut health and immunity, while food genomics is tailoring diets based on individual genetic profiles. Biotechnology in Food Science & Nutrition also enables detection of foodborne pathogens and contaminants using biosensors and molecular diagnostics. As consumer demand shifts toward clean-label and sustainable products, this area is instrumental in advancing personalized nutrition and alternative protein sources that align with health and environmental priorities.
Thomas J Webster
Brown University, United States
Murray Moo Young
University of Waterloo, Canada
Limongi Tania
University of Turin, Italy
K R Aneja
Kurukshetra University, India
Md Monir Hossain
RMIT University, Australia
Tamer Z Salem
Zewail City of Science and Technology, Egypt
Luis Jesus Villarreal Gomez
Universidad Autonoma de Baja California, MexicoSubmit your abstract Today
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Bioherbicides for eco-friendly weed management: From fields to commercialization, constraints and solutions for sustainable agriculture
K R Aneja, Kurukshetra University, India
Title : Predicting wound closure and future segmentation masks in wound healing assays
Alfredo De Cillis, Univeristy of Salento, CNR Nanotec, Italy
Title : Utilizing complex coacervation to promote the controlled crystallization of hydrophobic drugs
Anvesha Subramanian, University of Houston, United States
Title : Improving health in over 40,000 patients: The impact of nanomedicine fighting antibiotic resistant infections
Thomas J Webster, Brown University, United States