6th Edition of Euro-Global Conference on Biotechnology and Bioengineering
September 28-30 | Hybrid Event
Biotechnology in Food Science & Nutrition
Modern food systems are increasingly benefiting from biotechnology in food science & nutrition, a field dedicated to enhancing food quality, safety, and nutritional value through biotechnological innovation. Fermentation technologies, genetically modified crops, and enzyme applications are being used to develop functional foods, improve shelf-life, and enrich dietary components. Probiotics and prebiotics derived from microbial biotechnology are supporting gut health and immunity, while food genomics is tailoring diets based on individual genetic profiles. Biotechnology in Food Science & Nutrition also enables detection of foodborne pathogens and contaminants using biosensors and molecular diagnostics. As consumer demand shifts toward clean-label and sustainable products, this area is instrumental in advancing personalized nutrition and alternative protein sources that align with health and environmental priorities.
Murray Moo Young
University of Waterloo, Canada
Limongi Tania
University of Turin, Italy
Luis Jesus Villarreal Gomez
Universidad Autonoma de Baja California, MexicoSubmit your abstract Today
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Improving health in over 40,000 patients: The impact of nanomedicine fighting antibiotic resistant infections
Thomas J Webster, Brown University, United States
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Evaluating cell compatibility and subcutaneous host response of silk fibroin–chitosan plug composites as potential resorbable implants
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Comparative study of endo-?-1,4-mannanases from novel bacterial strains for the production of galactomanno-oligosaccharides
Shruti Saini, National Agri-food and Bio-manufacturing Institute, India
Title : Engineering Sf9 host cells with AcMNPV genes to control baculovirus infection dynamics and heterologous gene expression
Tamer Z Salem, Zewail City of Science and Technology, Egypt