6th Edition of Euro-Global Conference on Biotechnology and Bioengineering
September 28-30 | Hybrid Event
Biotechnology in Food Science & Nutrition
Modern food systems are increasingly benefiting from biotechnology in food science & nutrition, a field dedicated to enhancing food quality, safety, and nutritional value through biotechnological innovation. Fermentation technologies, genetically modified crops, and enzyme applications are being used to develop functional foods, improve shelf-life, and enrich dietary components. Probiotics and prebiotics derived from microbial biotechnology are supporting gut health and immunity, while food genomics is tailoring diets based on individual genetic profiles. Biotechnology in Food Science & Nutrition also enables detection of foodborne pathogens and contaminants using biosensors and molecular diagnostics. As consumer demand shifts toward clean-label and sustainable products, this area is instrumental in advancing personalized nutrition and alternative protein sources that align with health and environmental priorities.
Narendra Chirmule
Indian Institute of Technology (IIT), India
Thomas J Webster
Brown University, United States
Babak Faramarzi
Western University of Health Sciences, United States
Zuchang Pei
Independent Researcher, Canada
Md Monir Hossain
RMIT University, Australia
K R Aneja
Kurukshetra University, India
Santosh Kumar Mishra
S.N.D.T. Women's University (Retired), IndiaSubmit your abstract Today
Title : Why do 90% of the drugs fail in development? An analysis of 82+ submissions; and a case study of immunotherapy
Narendra Chirmule, Indian Institute of Technology (IIT), India
Title : Eliminating implant failure in humans with nano chemistry: 45,000 cases and counting
Thomas J Webster, Brown University, United States
Title : Evaluating cell compatibility and subcutaneous host response of silk fibroin–chitosan plug composites as potential resorbable implants
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Steps and strides: Cross-species insights into movement and injury
Babak Faramarzi, Western University of Health Sciences, United States
Title : Ancient wisdom, modern science: Biotech services transforming ayurveda
Prashant Sakharam Bhokardankar, Datta Meghe Ayurvedic Medical College Hospital and Research Centre, India
Title : Scientist’s computational lawyer
Julia Sidorova, Instituto Carlos III de Salud (CIBER-EHD), Spain