5th Edition of Euro-Global Conference on Biotechnology and Bioengineering
September 18-20 | Hybrid Event
Biotechnology in Food Science & Nutrition
Modern food systems are increasingly benefiting from biotechnology in food science & nutrition, a field dedicated to enhancing food quality, safety, and nutritional value through biotechnological innovation. Fermentation technologies, genetically modified crops, and enzyme applications are being used to develop functional foods, improve shelf-life, and enrich dietary components. Probiotics and prebiotics derived from microbial biotechnology are supporting gut health and immunity, while food genomics is tailoring diets based on individual genetic profiles. Biotechnology in Food Science & Nutrition also enables detection of foodborne pathogens and contaminants using biosensors and molecular diagnostics. As consumer demand shifts toward clean-label and sustainable products, this area is instrumental in advancing personalized nutrition and alternative protein sources that align with health and environmental priorities.
Thomas J Webster
Interstellar Therapeutics, United States
Steve Busby
University of Birmingham, United Kingdom
Murray Moo Young
University of Waterloo, Canada
Julia Sidorova
Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Luis Jesus Villarreal Gomez
Universidad Autonoma de Baja California, Mexico
Assad Al Ammar
Specialty Enzymes and Probiotics, United States
Tina Moller Tagmose
Novo Nordisk A/S, DenmarkSubmit your abstract Today
Title : Biotech innovations: Bioengineering potential for novel biomanufacturing systems
Murray Moo Young, University of Waterloo, Canada
Title : Targeting noncanonical epitopes in anti-cancer immunotherapy
Michele Mishto, Francis Crick Institute, United Kingdom
Title : Eliminating implant infection: 30,000 nanotextured implants in humans with no failure
Thomas J Webster, Interstellar Therapeutics, United States
Title : Stem cell therapy: An affordable healthcare therapy for various diseases
Anant Marathe, Total Potential Cells (P) Ltd, India
Title : Information leakage: Types, remedies, and open problems
Julia Sidorova, Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Title : Development and characterization of exo-ITC: A fibrous bilayer exosome delivery system for dermatological applications
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico