Human Microbiome refers to the diverse community of microorganisms that inhabit various parts of the human body, including the skin, gut, mouth, and reproductive tract. Comprising bacteria, viruses, fungi, and other microbes, the microbiome plays a crucial role in maintaining human health and well-being. This complex ecosystem interacts with the body's cells, influencing immune function, digestion, metabolism, and even mental health. The gut microbiome, in particular, has garnered significant attention due to its profound impact on digestion, nutrient absorption, and overall health. Research has shown that disruptions in the composition of the microbiome, known as dysbiosis, may contribute to various diseases, including obesity, diabetes, inflammatory bowel disease, and autoimmune disorders. Understanding the composition and function of the human microbiome has become a major focus of scientific inquiry, with initiatives such as the Human Microbiome Project aiming to characterize microbial communities across different individuals and populations. Advances in sequencing technologies have enabled researchers to explore the vast diversity of microbial species present in the microbiome and their roles in health and disease. Moreover, efforts are underway to develop microbiome-based interventions, such as probiotics, prebiotics, and fecal microbiota transplantation, to modulate microbial communities and promote health. The study of the human microbiome holds great promise for personalized medicine, as it provides insights into individual variations in microbial composition and their implications for disease susceptibility and treatment response.
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Phage Display-Based Biosensing for Rapid Detection of Neonatal Group B Streptococcal (GBS) Infection
Md Monir Hossain, RMIT University, Australia
Title : Contribution of bioengineered food in addressing hunger and food and nutrition security (FNS)
Santosh Kumar Mishra , S.N.D.T. Women's University (Retired), India
Title : An insight into sustainable practices in Environmental Biotechnology (EB)
Santosh Kumar Mishra , S.N.D.T. Women's University (Retired), India
Title : Lignocellulosic biomass to biofuels and biochemicals: Microbial innovations for a sustainable future
Gunjan Mukherjee, Chandigarh University, India