Red biotechnology, also known as medical biotechnology, refers to the branch of biotechnology that focuses on the application of genetic engineering and molecular biology to develop innovative medical products and treatments. Unlike green biotechnology, which revolves around agriculture, or white biotechnology, which centers on industrial applications, red biotechnology is dedicated to advancements in healthcare. This field encompasses the development of pharmaceuticals, diagnostic tests, gene therapies, and vaccines. Researchers in red biotechnology work on understanding and manipulating biological processes at the molecular level to create novel medical solutions. Examples of red biotechnology applications include the production of genetically engineered drugs, stem cell therapies, and personalized medicine tailored to an individual's genetic makeup. The continuous progress in red biotechnology holds promise for groundbreaking advancements in medical science and the improvement of healthcare outcomes.
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Phage Display-Based Biosensing for Rapid Detection of Neonatal Group B Streptococcal (GBS) Infection
Md Monir Hossain, RMIT University, Australia
Title : Contribution of bioengineered food in addressing hunger and food and nutrition security (FNS)
Santosh Kumar Mishra , S.N.D.T. Women's University (Retired), India
Title : An insight into sustainable practices in Environmental Biotechnology (EB)
Santosh Kumar Mishra , S.N.D.T. Women's University (Retired), India
Title : Lignocellulosic biomass to biofuels and biochemicals: Microbial innovations for a sustainable future
Gunjan Mukherjee, Chandigarh University, India