White biotechnology, also known as industrial biotechnology or bio-industry, refers to the application of biotechnological processes in various industrial sectors to develop innovative and sustainable solutions. Unlike traditional biotechnology, which primarily focuses on pharmaceuticals and healthcare, white biotechnology extends its reach to sectors such as agriculture, food and beverage, chemicals, and energy. This emerging field harnesses the power of living cells, enzymes, and microorganisms to manufacture products and processes that are environmentally friendly and economically viable. Examples of white biotechnology applications include the production of biofuels, bio-based materials, enzymes for industrial processes, and sustainable agricultural practices. By leveraging the potential of biological systems, white biotechnology aims to reduce environmental impact, enhance resource efficiency, and contribute to a more sustainable and circular economy.
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Phage Display-Based Biosensing for Rapid Detection of Neonatal Group B Streptococcal (GBS) Infection
Md Monir Hossain, RMIT University, Australia
Title : Contribution of bioengineered food in addressing hunger and food and nutrition security (FNS)
Santosh Kumar Mishra , Department of Life Long Learning and Extension, S. N. D. T. Women’s University, India
Title : Engineering the future biotech workforce: A predictive framework for capability, reliability and digital innovation
Jason Beckwith, Biotalent, United Kingdom
Title : Lignocellulosic biomass to biofuels and biochemicals: Microbial innovations for a sustainable future
Gunjan Mukherjee, Chandigarh University, India