5th Edition of Euro-Global Conference on Biotechnology and Bioengineering
September 18-20 | Hybrid Event
Biochemical Engineering
The ability of biology to change one molecule into another is astounding. Biochemical Engineering is the application of this process to the manufacturing of products on a large scale. Biochemical engineering is a field of chemical engineering that involves the application of engineering processes to biological organisms or systems such as bioreactors. Biochemical engineering is the use of biological (natural or organic) materials to generate products and processes, such as organisms, cells, and specific chemicals. Biochemical engineering is used in industries such as biotechnology, biofuels, medicines, water purification, and food. They employ biochemical engineering to create, test, and manufacture materials and products that enhance society or human well-being. The resulting goods are frequently made up of a mix of organic and lab-made elements.
Thomas J Webster
Interstellar Therapeutics, United States
Steve Busby
University of Birmingham, United Kingdom
Murray Moo Young
University of Waterloo, Canada
Julia Sidorova
Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Luis Jesus Villarreal Gomez
Universidad Autonoma de Baja California, Mexico
Assad Al Ammar
Specialty Enzymes and Probiotics, United States
Timea Gerzsenyi
University of Miskolc, HungarySubmit your abstract Today
Title : Eliminating implant infection: 30,000 nanotextured implants in humans with no failure
Thomas J Webster, Interstellar Therapeutics, United States
Title : Stem cell therapy: An affordable healthcare therapy for various diseases
Anant Marathe, Total Potential Cells (P) Ltd, India
Title : Information leakage: Types, remedies, and open problems
Julia Sidorova, Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Title : Development and characterization of exo-ITC: A fibrous bilayer exosome delivery system for dermatological applications
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Effect of maltogenic amylase, high-performance maltogenic amylase enzymes, and Bacillus coagulans probiotic bacteria on the shelf life and other properties of baked bread and tortilla
Assad Al Ammar, Specialty Enzymes and Probiotics, United States
Title : Decoding pediatric appendicitis disease: Glycosylation insights via HPLC and mass spectrometry
Dalma Dojcsak, University of Miskolc, Hungary