Dr. Andrade studied Food Engineering at Federal University of Lavras in 2008. He received his PhD degree in 2016 at UNICAMP. After two years postdoctoral fellowship supervised by Dr. Oller at Mass Spectrometry Laboratory/Dempster USP, he obtained the position of an Associate Professor at the Federal University of Santa Catarina (UFSC) also in Graduate Program in Chemical Engineering at UFSC (PósEnq). Dr. Andrade has plenty of experience on biotechnological processes, in particular fermentation, bacterial metabolism, bioproducts with high surfactant activity, purification processes (ultrafiltration), algae cultivation and green-based extraction methods, and identification of biomolecules by mass spectrometry. He has published 35 scientific articles, 14 book chapters, and 2 patent deposits.