Biotechnology is any approach that makes or modifies a product for a practical purpose using living organisms or chemicals from these creatures. Biotechnology can be used to treat a wide range of organisms, from viruses and bacteria to plants and animals, and it is rapidly becoming a standard part of modern medicine, agriculture, and business. Agriculture and the natural world are studied in agricultural biotechnology, with a focus on the connections between food production, the environment, science, and society. Agricultural biotechnologies are increasingly being used in crops, livestock, forestry, fisheries and aquaculture and agro-industries to reduce hunger and poverty, aid climate change adaptation, and preserve natural resource bases. Scientists use a variety of technologies in modern agricultural biotechnology to better understand and control the genetic make-up of organisms for use in the production or processing of agricultural products.
Title : Why do 90% of the drugs fail in development? An analysis of 82+ submissions; and a case study of immunotherapy
Narendra Chirmule, Indian Institute of Technology (IIT), India
Title : Eliminating implant failure in humans with nano chemistry: 45,000 cases and counting
Thomas J Webster, Brown University, United States
Title : Evaluating cell compatibility and subcutaneous host response of silk fibroin–chitosan plug composites as potential resorbable implants
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Steps and strides: Cross-species insights into movement and injury
Babak Faramarzi, Western University of Health Sciences, United States
Title : Ancient wisdom, modern science: Biotech services transforming ayurveda
Prashant Sakharam Bhokardankar, Datta Meghe Ayurvedic Medical College Hospital and Research Centre, India
Title : Scientist’s computational lawyer
Julia Sidorova, Instituto Carlos III de Salud (CIBER-EHD), Spain