Biotechnology is any approach that makes or modifies a product for a practical purpose using living organisms or chemicals from these creatures. Biotechnology can be used to treat a wide range of organisms, from viruses and bacteria to plants and animals, and it is rapidly becoming a standard part of modern medicine, agriculture, and business. Agriculture and the natural world are studied in agricultural biotechnology, with a focus on the connections between food production, the environment, science, and society. Agricultural biotechnologies are increasingly being used in crops, livestock, forestry, fisheries and aquaculture and agro-industries to reduce hunger and poverty, aid climate change adaptation, and preserve natural resource bases. Scientists use a variety of technologies in modern agricultural biotechnology to better understand and control the genetic make-up of organisms for use in the production or processing of agricultural products.
Title : Biosurfactants: Production and novel applications
Cristiano Jose de Andrade, Federal University of Santa Catarian (UFSC), Brazil
Title : Tailoring composition, bioactivity, and porous structure of 3D-printed scaffolds for tissue engineering
Dario Puppi, University of Pisa, Italy
Title : From mesenchymal stromal/Stem cells to insulin-producing cells: Progress and challenges
Mohamed A Ghoneim, Urology and Nephrology Center, Egypt
Title : Analysis of molecular features and therapeutic potential of l-asparaginase from a Marine bacterium
Rajesh Pratap Singh, IIT Roorkee, India
Title : Analyzing functioning and quality of life with 3D printed prosthetic hands
Regina Rossi, Alvernia University, United States
Title : Influence of proteins extracted from tarantula spider silk on the survival of mesenchymal stem cells
Dauddin Daudi, ITMO, Russian Federation