Biotechnology is any approach that makes or modifies a product for a practical purpose using living organisms or chemicals from these creatures. Biotechnology can be used to treat a wide range of organisms, from viruses and bacteria to plants and animals, and it is rapidly becoming a standard part of modern medicine, agriculture, and business. Agriculture and the natural world are studied in agricultural biotechnology, with a focus on the connections between food production, the environment, science, and society. Agricultural biotechnologies are increasingly being used in crops, livestock, forestry, fisheries and aquaculture and agro-industries to reduce hunger and poverty, aid climate change adaptation, and preserve natural resource bases. Scientists use a variety of technologies in modern agricultural biotechnology to better understand and control the genetic make-up of organisms for use in the production or processing of agricultural products.
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Title : Molecular therapeutics for chronic obstructive pulmonary disease
Yong Xiao Wang, Albany Medical College, United States
Title : Biotech scale-up: Bioengineering imperatives in biomanufacturing
Murray Moo Young, University of Waterloo, Canada
Title : A real BandAId™: Incorporating Artificial Intelligence (AI) into biomaterials and medicine
Thomas J Webster, Hebei University of Technology, China
Title : Modulation of alternative splicing as a novel therapeutic avenue in cancer
Sebastian Oltean, University of Exeter Medical School, United Kingdom
Title : Deep learning-based survival analysis of omics and clinicopathological data
Julia Sidorova, Centro de Investigación Biomédica en Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Title : Antimicrobial electrospun fibrous scaffolds and their potential use as wound dressings
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico