Biotechnology is any approach that makes or modifies a product for a practical purpose using living organisms or chemicals from these creatures. Biotechnology can be used to treat a wide range of organisms, from viruses and bacteria to plants and animals, and it is rapidly becoming a standard part of modern medicine, agriculture, and business. Agriculture and the natural world are studied in agricultural biotechnology, with a focus on the connections between food production, the environment, science, and society. Agricultural biotechnologies are increasingly being used in crops, livestock, forestry, fisheries and aquaculture and agro-industries to reduce hunger and poverty, aid climate change adaptation, and preserve natural resource bases. Scientists use a variety of technologies in modern agricultural biotechnology to better understand and control the genetic make-up of organisms for use in the production or processing of agricultural products.
Title : Improving health in over 40,000 patients: The impact of nanomedicine fighting antibiotic resistant infections
Thomas J Webster, Brown University, United States
Title : Advancement in dual lateral flow immunoassay design for sensitive, rapid detection of rotavirus and adenovirus in stool samples
Ayan Ahmed Isse, Genexus Biotech Company, Somalia
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Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Diversity analyses of microbial communities in Armanis gold-polymetallic mine and acid mine drainage: Bioremediation
Anna Khachatryan, SPC Armbiotechnology of NAS of Armenia, Armenia