Biotechnology is any approach that makes or modifies a product for a practical purpose using living organisms or chemicals from these creatures. Biotechnology can be used to treat a wide range of organisms, from viruses and bacteria to plants and animals, and it is rapidly becoming a standard part of modern medicine, agriculture, and business. Agriculture and the natural world are studied in agricultural biotechnology, with a focus on the connections between food production, the environment, science, and society. Agricultural biotechnologies are increasingly being used in crops, livestock, forestry, fisheries and aquaculture and agro-industries to reduce hunger and poverty, aid climate change adaptation, and preserve natural resource bases. Scientists use a variety of technologies in modern agricultural biotechnology to better understand and control the genetic make-up of organisms for use in the production or processing of agricultural products.
Title : Eliminating implant infection: 30,000 nanotextured implants in humans with no failure
Thomas J Webster, Interstellar Therapeutics, United States
Title : Information leakage: Types, remedies, and open problems
Julia Sidorova, Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Title : Biotech innovations: Bioengineering potential for novel biomanufacturing systems
Murray Moo Young, University of Waterloo, Canada
Title : Development and characterization of exo-ITC: A fibrous bilayer exosome delivery system for dermatological applications
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Targeting noncanonical epitopes in anti-cancer immunotherapy
Michele Mishto, Francis Crick Institute, United Kingdom
Title : Stem cell therapy: An affordable healthcare therapy for various diseases
Anant Marathe, Total Potential Cells (P) Ltd, India