5th Edition of Euro-Global Conference on Biotechnology and Bioengineering
September 18-20 | Hybrid Event
Proteomics
Proteomics is the study of proteomes on a vast scale. A proteome is a collection of proteins made by a living organism, system, or biological milieu. We can talk about a species' proteome (for example, Homo sapiens) or an organ's proteome (For example, the liver). The proteome is dynamic, varying from cell to cell and changing throughout time. The proteome reflects the underlying transcriptome to some extent. However, in addition to the expression level of the relevant gene, many other factors influence protein activity (which is generally measured by the response rate of the processes in which the protein is engaged). It is currently reliant on decades of technological and instrumental advancements. Advances in mass spectrometry (MS) technology, protein fractionation techniques, bioinformatics, and other fields have all contributed to these advancements.
Thomas J Webster
Interstellar Therapeutics, United States
Steve Busby
University of Birmingham, United Kingdom
Murray Moo Young
University of Waterloo, Canada
Julia Sidorova
Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Luis Jesus Villarreal Gomez
Universidad Autonoma de Baja California, Mexico
Assad Al Ammar
Specialty Enzymes and Probiotics, United States
Timea Gerzsenyi
University of Miskolc, HungarySubmit your abstract Today
Title : Eliminating implant infection: 30,000 nanotextured implants in humans with no failure
Thomas J Webster, Interstellar Therapeutics, United States
Title : Stem cell therapy: An affordable healthcare therapy for various diseases
Anant Marathe, Total Potential Cells (P) Ltd, India
Title : Information leakage: Types, remedies, and open problems
Julia Sidorova, Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Title : Development and characterization of exo-ITC: A fibrous bilayer exosome delivery system for dermatological applications
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Effect of maltogenic amylase, high-performance maltogenic amylase enzymes, and Bacillus coagulans probiotic bacteria on the shelf life and other properties of baked bread and tortilla
Assad Al Ammar, Specialty Enzymes and Probiotics, United States
Title : Decoding pediatric appendicitis disease: Glycosylation insights via HPLC and mass spectrometry
Dalma Dojcsak, University of Miskolc, Hungary