For research or instructional purposes, biosafety laboratories are carefully built facilities where infectious or potentially infectious pathogens are handled and/or contained. The goal of a biosafety laboratory is to keep personnel and the rest of the environment safe from biohazards. Biohazard control is divided into four stages, referred to as biosafety levels 1 through 4. Biosafety refers to the avoidance of large-scale biological integrity loss, with an emphasis on both ecological and human health. Regular biosafety assessments in laboratory settings, as well as tight protocols to follow, are among the preventative methods. Biosafety is a term used to describe the process of safeguarding against potentially dangerous events. A continuous risk management assessment and enforcement procedure for biosafety is used by many laboratories that handle biohazards. Biosafety is becoming a global concern that necessitates multilevel resources and international collaboration to monitor, prevent, and correct unintended and malicious release of biologics samples, as well as to prevent bioterrorists from obtaining biologics samples to create biologic weapons of mass destruction.
Title : Eliminating implant infection: 30,000 nanotextured implants in humans with no failure
Thomas J Webster, Interstellar Therapeutics, United States
Title : Probiotic bacteria: Revolutionizing human health and disease management
Seeta Dewali, Kumaun University, India
Title : Current advances, future directions, challenges, and opportunities in biotechnology
Auwalu Muttaka, Federal University Gusau, Nigeria
Title : Aluminium mediated expression of dehydration stress protein and ability of Al-acclimatized immobilized Nostoc muscorum: A strategy to combat abiotic stress and its potential as a biofertilizer
Alvina Farooqui, Integral University, India
Title : Managing allelopathic weeds in wheat cultivars: Strategies for arid conditions in D.I. Khan, KP, Pakistan
Iqtidar Hussain, Gomal University, Pakistan
Title : Tissue culture techniques for enhancing cashew production: A biotechnological approach to sustainable agriculture
Benedicte Sophie Adjoua Akakpo, University of Abomey-Calavi, Benin