COVID-19 is the greatest pandemic of this century in terms of scope and speed, with the highest number of global mortality, with the majority of deaths occurring in high-income countries. The infection fatality rate is driven by risk factors such as growing age, obesity, and comorbidities such as lung disorders, diabetes, cancer, and neurological diseases. Infectious diseases are illnesses brought on by bacteria, viruses, fungi, or parasites. Our bodies are home to a variety of creatures. In most cases, they're innocuous or even beneficial. However, some microbes can cause disease under particular circumstances. Emerging infectious disease epidemics are most likely to start in wildlife, and they're on the rise thanks to socioeconomic, environmental, and ecological variables, as well as increased mobility and globalisation, including climate change. The individuals most at risk, such as pregnant women for Zika and the elderly for COVID-19, the vectors of transmission, the mortality rate, and the transmissibility, which is generally assessed as the basic reproduction number, differ in many ways.
Title : Renewed novel biotech ideas, with bioreactor bioengineering economic impact
Murray Moo Young, University of Waterloo, Canada
Title : Osmotic lysis–driven Extracellular Vesicle (EV) engineering
Limongi Tania, University of Turin, Italy
Title : Phage Display-Based Biosensing for Rapid Detection of Neonatal Group B Streptococcal (GBS) Infection
Md Monir Hossain, RMIT University, Australia
Title : Contribution of bioengineered food in addressing hunger and food and nutrition security (FNS)
Santosh Kumar Mishra , S.N.D.T. Women's University (Retired), India
Title : An insight into sustainable practices in Environmental Biotechnology (EB)
Santosh Kumar Mishra , S.N.D.T. Women's University (Retired), India
Title : Lignocellulosic biomass to biofuels and biochemicals: Microbial innovations for a sustainable future
Gunjan Mukherjee, Chandigarh University, India