Environmental biotechnology is an entity of scientific and engineering knowledge relating to the use of microbes and their products in the prevention of pollution by biotreatment of solid, liquid, and gaseous wastes, bioremediation of polluted environments, and environmental and treatment process biomonitoring. The following are some of the benefits of biotechnological waste treatment: biodegradation or detoxification of a wide range of hazardous substances by natural microorganisms; availability of a wide range of biotechnological methods for complete waste destruction; and diversity of biodegradation conditions. Environmental biotechnology specifically refers to the use of procedures to safeguard and restore the environment's quality. Environmental biotechnology can be employed in a variety of methods to detect, prevent, and remediate toxic emissions into the environment. In this approach, environmental biotechnology can contribute significantly to long-term growth. It is one of the most rapidly expanding and practical scientific topics nowadays. The genetics, biochemistry, and physiology of exploitable microbes are being rapidly transformed into commercially available technology for reversing and avoiding additional environmental degradation.
Title : Eliminating implant infection: 30,000 nanotextured implants in humans with no failure
Thomas J Webster, Interstellar Therapeutics, United States
Title : Stem cell therapy: An affordable healthcare therapy for various diseases
Anant Marathe, Total Potential Cells (P) Ltd, India
Title : Information leakage: Types, remedies, and open problems
Julia Sidorova, Centro de Investigación Biomédica En Red Enfermedades Hepáticas y Digestivas (CIBEREHD), Spain
Title : Development and characterization of exo-ITC: A fibrous bilayer exosome delivery system for dermatological applications
Luis Jesus Villarreal Gomez, Universidad Autonoma de Baja California, Mexico
Title : Effect of maltogenic amylase, high-performance maltogenic amylase enzymes, and Bacillus coagulans probiotic bacteria on the shelf life and other properties of baked bread and tortilla
Assad Al Ammar, Specialty Enzymes and Probiotics, United States
Title : Decoding pediatric appendicitis disease: Glycosylation insights via HPLC and mass spectrometry
Dalma Dojcsak, University of Miskolc, Hungary